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ISSUE 8 • DECEMBER EDITION
TEJVI TALKS
THE OFFICIAL NEWSLETTER OF TEJVI HOLDINGS LTD.
RECIPE OF THE MONTH
What You Need
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2 tbsp butter
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1 onion finely chopped
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2 garlic cloves crushed
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400 g (+- 1 lb) baby spinach roughly chopped
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1 cup heavy or whipping cream
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½ cup sour cream
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1 cup milk mixed with 1 tbsp cornstarch
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½ cup grated Parmesan cheese
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150 g (5oz) artichoke hearts (in oil) drained and quartered
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1 tsp lemon juice
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500 g (+- 1 lb) pasta (penne, ziti or rigatoni)
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1 cup grated mozzarella
SPINACH ARTICHOKE PASTA BAKE
Portion Size: up to 8 servings Cook Time: 25 minutes
By Alida Ryder Prep Time: 20 minutes
How to Make It
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Pre-heat the oven to 180°C/350°F.
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Saute onion and garlic in butter in a large frying pan or skillet until soft and translucent.
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Add spinach and allow to wilt. Season with salt and pepper.
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Pour the cream, sour cream and milk and cornstarch mixture into the pan and allow to simmer over medium heat for 5 minutes.
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Add the artichokes, Parmesan and lemon juice then simmer for another 5 minutes. Season to taste.
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Bring a large pot of salted water to a boil then cook the pasta until almost al dente (approximately 10 minutes). The pasta will continue cooking in the oven.
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Drain the pasta (reserving 1 cup of water) and mix with the spinach sauce. Add a few tablespoons of pasta cooking water and mix well.
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Transfer the pasta to a baking dish and top with the mozzarella cheese.
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Place in the oven until golden brown and bubbling.
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Remove from the oven and allow to rest for 5 minutes before serving.
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Enjoy!
FUN FACT
First Song to Be Played in Space
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Although, it is impossible to hear any sounds in space due to lack of air and vacuum-like environment, there were numerous songs played on International Space Station (ISS) and other spaceships throughout the years.
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One of the most memorable and first to be recorded in the outer space song was "Jingle Bells" played on a spaceship in December 1965.
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