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ISSUE 8 • DECEMBER EDITION
TEJVI TALKS
THE OFFICIAL NEWSLETTER OF TEJVI HOLDINGS LTD.
RECIPE OF THE MONTH
What You Need
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2 tbsp butter
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1 onion finely chopped
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2 garlic cloves crushed
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400 g (+- 1 lb) baby spinach roughly chopped
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1 cup heavy or whipping cream
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½ cup sour cream
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1 cup milk mixed with 1 tbsp cornstarch
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½ cup grated Parmesan cheese
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150 g (5oz) artichoke hearts (in oil) drained and quartered
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1 tsp lemon juice
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500 g (+- 1 lb) pasta (penne, ziti or rigatoni)
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1 cup grated mozzarella
SPINACH ARTICHOKE PASTA BAKE
Portion Size: up to 8 servings Cook Time: 25 minutes
By Alida Ryder Prep Time: 20 minutes
How to Make It
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Pre-heat the oven to 180°C/350°F.
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Saute onion and garlic in butter in a large frying pan or skillet until soft and translucent.
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Add spinach and allow to wilt. Season with salt and pepper.
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Pour the cream, sour cream and milk and cornstarch mixture into the pan and allow to simmer over medium heat for 5 minutes.
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Add the artichokes, Parmesan and lemon juice then simmer for another 5 minutes. Season to taste.
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Bring a large pot of salted water to a boil then cook the pasta until almost al dente (approximately 10 minutes). The pasta will continue cooking in the oven.
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Drain the pasta (reserving 1 cup of water) and mix with the spinach sauce. Add a few tablespoons of pasta cooking water and mix well.
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Transfer the pasta to a baking dish and top with the mozzarella cheese.
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Place in the oven until golden brown and bubbling.
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Remove from the oven and allow to rest for 5 minutes before serving.
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Enjoy!
FUN FACT
First Song to Be Played in Space
Although, it is impossible to hear any sounds in space due to lack of air and vacuum-like environment, there were numerous songs played on International Space Station (ISS) and other spaceships throughout the years.
One of the most memorable and first to be recorded in the outer space song was "Jingle Bells" played on a spaceship in December 1965.
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