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ISSUE 3 • JULY EDITION
TEJVI TALKS
THE OFFICIAL NEWSLETTER OF TEJVI HOLDINGS LTD.
EMPLOYEES OF THE MONTH
Cecilio Santiago
Stylist / Drybar Center City
#It’sNotJustBlowouts Sunny goes above and beyond to help his team at Drybar Center City. His name is Sunny, and he spreads Sunshine everywhere he goes. From giving his clients a top-notch experience, to sharing his expertise with his coworkers. Sunny is always willing to go the extra mile to help our team & shop grow. He not only helps the Center City team, but he is also always willing to help in all our PA shops. 5-star reviews, Barfly’s, retail, whatever it is… Sunny is on it! And he does it in style!
Keilie Blood
Master Stylist / Amazing Lash Studio Ashburn
Keilie is an incredible asset to our Amazing Lash Ashburn team as a lash stylist trainer and an exceptional master of her craft. She extends herself to not only the stylist team but also the lash consultants to assist in any way possible, whenever she is needed. Keilie is always looking for innovative ways to mold her team and grow the business. Her loyal clientele base describes her as a friendly, energetic, and a talented individual.
Gloria “Elaine” Simmons
Lead Massage Therapist / Hand and Stone Marietta
Elaine has been dedicated and loyal to the company for 6 years running. She always strives to make her clients happy as ever and does just that. Her clients book out three months in advance. Her work ethic and bubbly personality shines through! Elaine has been a dependable, initiative, and kind Licensed Massage Therapist. Our Marietta location is beyond blessed to have her apart of our team!
HIGHLIGHTS
Tips for Maintenance of African American Hair
African American hair has an exceptional profile and structure that is delicate and prone to injury. This type of hair, therefore, requires frequent and focused care to promote growth and luster. Fortunately, multiple ways to minimize hair injury and maintain beautiful hair have come up.
RECIPE OF THE MONTH
Lemon Chicken
Portion Size: Serves 6
Recipe by The Modern Proper
Prep Time: 5 Min
Cook Time: 30 Min
What You Need
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4 boneless chicken breasts
(roughly 2.5 lbs.) -
1/4 cup olive oil
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2 tsp oregano, dried
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2 tsp thyme, dried
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2 tsp garlic powder
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2 tsp salt, divided
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½ tsp black pepper
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½ cup dry white wine, such as Sauvignon Blanc, Pinot Grigio or Pinot Gris
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2 tbsp minced garlic (6 cloves)
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1 tbsp lemon zest (2 lemons)
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2 tbsp lemon juice, freshly squeezed
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1 tbsp brown sugar
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1 lemon, cut into 6 slices, optional
How to Make It
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Heat the oven to 400 degrees F.
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Pat the chicken breasts dry and place them in a 9 x 13 baking dish.
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In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste. Coat the chicken breast with seasoning paste.
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Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, brown sugar and remaining 1 teaspoon salt. Pour over chicken breast.
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If using, nestle the lemon slices between the chicken bake for 15 minutes, baste the chicken with the pan juice, bake for another 15 minutes or until the internal temperature of the chicken reads 165 F.
FUN FACT
The original name for the search engine Google was Backrub. It was renamed Google after the googol, which is the number one followed by 100 zeros.
OUR PAST MEMORABLE MOMENTS
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THE BEST PLACE TO LEARN MORE ABOUT WHAT WE DO
Your monthly newsletter updating you with upcoming changes and announcements across all our brands. Tejvi Talks will be released on the 15th of each month, with all the updates, celebrations and announcements you need!
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