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ISSUE 1 • MAY EDITION
TEJVI TALKS
THE OFFICIAL NEWSLETTER OF TEJVI HOLDINGS LTD.
HIGHLIGHTS
Cryoskin is Here!
Cryoskin is now being offered at our Hand and Stone Massage and Facial spas in Marietta and Alpharetta! Exercise and a balanced diet are the two most common ways to lose weight. However, not everyone's body responds to a balanced diet and exercise. Cryoskin is another safe method to help people lose weight, giving people a way to look radiant and younger.
EMPLOYEES OF THE MONTH
Hilma Calicchio
Shop Manager / Drybar Garden State Plaza
Hilma demonstrates the Drybar core values #alwaysbegrowing and #wearefamily for all the great efforts. For Hilma, networking and being able to share ideas to reach an overall goal as a team is the best feeling in the world.
“Words of advice, stay curious and ask one million questions.” – Hilma
Margaret Clark
Studio Director / Amazing Lash Studio Brier Creek
Margaret is a phenomenal team member who we could never express in words how invaluable she is! She has been an instrumental part of our company's growth since 2017. She is an exceptionally reliable, driven individual who has built and maintained a team of highly performing lash artists and consultants. It is truly an honor to have her a part of this team.
Paris McCormick
Lead Esthetician / Hand and Stone Alpharetta
Paris emulates all the attributes that we look for at Tejvi Wellness. Paris is an outstanding producer and always available to help within her own spa and other spas within Tejvi. Paris is a great trainer and has produced some amazing estheticians. She is our "go to" person for aesthetics. Paris is kind, flexible and a great contributor to our overall business goals. Paris always has in mind "what's best for the business" and partners well with leadership and her peers.
RECIPE OF THE MONTH
What You Need
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1 package of diced pancetta (bacon may be used as substitute)
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1 medium size onion; chopped
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3-4 gloves of garlic, chopped
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3-4 tablespoons of butter
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1 cup of vodka
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Olive Oil
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One 14 ounce can of tomato puree (may use regular tomato sauce as substitute)
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1 cup of heavy cream
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1 box penne pasta
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Grated parmesan cheese
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Salt and Pepper
Penne Alla Vodka Calabria
Portion Size: 4-5 Servings
This is a secret recipe by Brian Calabria.
How to Make It
Make the sauce in a large saucepan, and then add it to the cooked pasta.
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Cook pancetta until brown and crispy in pan. Once done, remove pancetta and set aside. Drain grease from saucepan, but do not wipe clean.
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Add butter to saucepan and melt on medium heat
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Add chopped onion, garlic and a swirl of olive oil to saucepan. Sauté for roughly 7 mins then slowly add cup of vodka to saucepan.
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Continue sautéing until majority of vodka is burned off and evaporated; about five more minutes. Then turn heat to medium low.
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Add tomato puree and stir
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Add cup of heavy cream and stir.
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Add salt and pepper per taste, and some grated parmesan.
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Add cooked pancetta back to sauce and stir.
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Stir often so sauce doesn’t stick to pan.
Continue tasting the sauce to determine if more heavy cream needs to be added. You don’t want the sauce to taste like tomato sauce, it should be richer and light pink in color. So, add more cream as necessary.
Toss pasta and sauce together in same pot and serve with grated parmesan cheese.
Toss with Peas or cooked chicken for additional flavor and/or protein.
Did You Know?
FUN FACT
To make eyeshadow, nail polish, and lipstick glimmer, fish scales are commonly added. Today, you may know guanine better as fish scales. It’s also been known to help hide blemishes.
OUR PAST MEMORABLE MOMENTS
Tejvi Talks
THE BEST PLACE TO LEARN MORE ABOUT WHAT WE DO
Your monthly newsletter updating you with upcoming changes and announcements across all our brands. Tejvi Talks will be released on the 15th of each month, with all the updates, celebrations and announcements you need!
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